Weddingz.in along with Flags Avant Garde introduces to you a wedding makers meet, ‘The Weddingz Conclave’. The meet is essentially to bring together novel thoughts, ideas and concepts contributed by industry leaders in the wedding space. ‘The Weddingz Conclave’ serves as a platform to meet and greet peers and colleagues with an aim of brainstorming, sharing ideas and addressing challenges while revolutionising the wedding and event industry.
The event will comprise of a meet and greet over wine and cheese, followed by a panel discussion by noteworthy professionals involving topics such as:
> Latest trends
> Evolution of the wedding industry
> The online wedding planning market
Our expert panellists include:
Anand Rathi – Reels and Frames
Mithilesh Choubey – Fotografia
The Wedding Soul
Bharat and Dorris
Moon of Taj
I Love Food Catering Co
Flags Avant Garde:
Flag’s Avant Garde was conceptualized and created in 2015 to offer an innovative and futuristic experience to its clientele and it houses a fine dining restaurant and bar along with various banqueting options. They offer a variety of Banquet venues that can cater between 100 to 1000 guests. The venues that are designed very aesthetically are ideally suited for Pre-wedding and Wedding functions, apart from Birthdays, Anniversaries and other social functions.
Albert Hall: A pillar-less banquet hall with plush interiors suitable for pre-wedding and wedding functions.
Terrace: A multipurpose, open-to- air venue that can be used as a dining area for Albert Hall or as a venue by itself for open-air wedding rituals.
Richard’s Banquet: Large, open-to- sky banqueting space that is ideal for large scale wedding receptions.
Flag’s Banquet: A unique venue for Small and cosy pre-wedding parties.
Online Media Partner
All What She Wants:
A Women-only E-magazine that brings interesting lifestyle features for women who are busy 24X7. From Style, Beauty, Travel, Decor, Health, Machines, Art, and Creative women’s Profiles, they feature all that’s relevant to today’s women.
Nordic Kandie was set up in Europe and India in the true European traditions of authentic marzepan making. The company is headed by Thea Tammeleht a sixth generation marzepan maker, whose family hails from the hanseatic town of Reval, in Scandinavia where marzepan is known to have been invented, back in the 15th century. Nordic Kandie marzepan is made in a European standards factory, with the highest levels of quality and is also FSSAI licensed for India. The artisan marzepan is made from the finest Mamra almonds from Iran, wrapped in Belgian chocolate and covered with pure edible gold from Guisto Manetti in Florence, Italy. Nordic’s range of luxury handmade marzepan delicacies are for a discerning audience that appreciates an exclusive gourmet experience.
Norwegian Sea Food Council:
The Norwegian Seafood Council works together with the Norwegian fisheries and aquaculture industry to develop markets for Norwegian seafood. NSC aims to increase the value of Norwegian seafood resources. They plate up some of the best, most healthy salmon around the world.
Flags Avant Garde
Flags Building, Near Marks And Spencer’s, K.R.Basakheter Road, Lokhandwala Complex, Andheri West, Mumbai, Maharashtra 400053